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Study Points

Foodborne Disease

Course #98623 - $60-

10
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  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
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Objective:
Discuss the food sources of infectious and non- infectious pathogens.

7. Which of the following pathogens is most likely to be found in rice or starchy foods?

  • Back to Course Home
  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
Add to Order
Complete for Credit
Read Course Content